"Sustainable Innovation in Agriculture: Assessment of the Socioeconomic and Environmental Impact of Agricultural Waste Composite Materials"

Abstract

Purpose: This study examines the socioeconomic and environmental impacts of producing and utilizing composite materials from agricultural waste, specifically Plantain, rice, coconut, and cashew nut residues in rural communities. It focuses on how these practices can contribute to economic, social, and environmental development by integrating circular economy principles to optimize resource use and minimize waste.

Methodology: A mixed research design was employed, blending both qualitative and quantitative approaches. The Analytic Hierarchy Process (AHP) was used to evaluate and compare production alternatives from a multidimensional perspective. This approach involved expert participation to weigh social, economic, and environmental factors associated with each type of agricultural residue.

Main Findings: The results suggest that producing composite materials from agricultural waste significantly contributes to the economic and social development, as well as to the environmental sustainability of rural communities. Plantain production emerged as the most viable alternative, followed by cashew nut, rice, and coconut, presenting opportunities to enhance local value chains and access to new markets.

Implications: These findings have significant implications for public policy and rural development strategies. They advocate for the adoption of circular economy practices in agriculture and underscore the need for policies supporting innovation and sustainability in agricultural waste management. Furthermore, they highlight the potential of these wastes as resources for composite materials in various industries.